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IANOS Rouvalis

Protected Geographical Indication ‘Pelopennese’

Variety

CABERNET SAUVIGNON

Cabernet Sauvignon is among the most known international varieties.
OENOFOROS has planted this unique variety in vineyards in the
mountainous region above the town of Aigion considering the
microclimate is perfect for this variety.
Vintage: 2004
Altitude: 850 m

SITE OF CULTIVATION

The mountainous region of the slopes of Aigion at an altitude of 850 m
with north-facing aspect over the Corinthian gulf.

VINIFICATION

The grapes are harvested in early October in small cases. After picking
the grapes are brought immediately for crushing and then is vinified
according to the most modern procedure of classical red vinification.
After the completion of both alcoholic and malolactic fermentations the
wine is aged for 12 months in oak barriques. After aging the wine is
filtered and bottled.

ORGANOLEPTIC CHARACTER

A full bodied wine suitable for aging, extremely complex in aroma and
flavor. A harmonious mix of fruit aromas with the aging aromas produces
a complex bouquet of bell peppers, red fruits, cinnamon, clove, cocoa and
coffee. Its superb mouth feel with its persistent tannins is perfect to
complement plates with strong character. Red meats, game, spicy dishes
and full bodied "haute cuisine" are some examples of plates to taste with
this wine.

FOOD/SERVING

A wine with fine personality like Cabernet Sauvignon showcases the
Oenoforo's ideals rich dishes with strong character. Red meats with rich
sauces, game, strong cheeses and pasta with rich red and spicy sauces are
just some of the dishes that would accompany them. Enjoy it at 12 - 14 °
C after having remained for a while in a carafe.

ANALYTICAL DATA

Alc. (%vol): 13.6
Total acidity (g/L Tartaric): 5.8
Volatile acidity (g/L ascetic): 0.45
pH: 3.59
Residual sugars (g/L)" <1
Total SO2 (mg/L): 90

Technical Sheet

Our products

Award winning wine & excelent Greek olive oil

A delightfully fresh, white wine with excellent mouth feel that “irritates” the nose and palate with exotic fruit aromas of pineapple and kiwi, and a strong backbone of citrus like aromas typical of the Roditis variety. Certain minerality comes from the typicity of the region.
Though this wine is not a wine for long aging it is a medium body young wine, very fruity and mellow. Its aroma is characteristic of the distinctive aroma of its variety and reminds of bell pepper, red fruits, honey, cocoa and coffee. A warm and velvet sensation in the mouth is harmonically “disrupted” by its round - tannins.
Cabernet Sauvignon is among the most known international varieties. OENOFOROS has planted this unique variety in vineyards in the mountainous region above the town of Aigion considering the microclimate is perfect for this variety.

A wine with fine personality like Cabernet Sauvignon showcases the Oenoforo’s ideals rich dishes with strong character. Red meats with rich sauces, game, strong cheeses and pasta with rich red and spicy sauces are just some of the dishes that would accompany them. Enjoy it at 12 - 14 °C after having remained for a while in a carafe.
Lithari is an Extra Virgin Olive Oil extracted from the famous "Koronheiki" variety olive trees.

This specific variety gives one of the best olive oils in the world in flavour and aroma.
Carbonated Orange Juice Drink (20% Natural Juice).

A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
Carbonated Lemon Juice Drink (7% Natural Juice)

A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
Carbonated Sour Cherry Juice Drink (15% Natural Juice)

A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
The aquafer, from which is taken “ZAGORI” water – proven by special hydrogeological studies and analyses – is protected against any external influence and pollution of the environment, while its physical construction ensures the consistent quality.
The popular elegant bottle, in tones of intense deep blue which contains the Natural Mineral Water with the proportionate addition of carbon dioxide offers the special sparkling taste of Zagori, in an individual packaging.