ATELIER Lagorthi - Riesling
ATELIER Lagorthi - Riesling
The wine:
Dry white wine, PGI Achaia.
Grape varieties:
Lagorthi 50 %, Riesling 50 %.
Vineyard:
Mountainous vineyards of Aegialia. Harvestin the beggings of September.
In the winery:
Co-vinification of the two varieties. Skin contactnfor 3 to 5 hours. Must clarification after 48 hours. Alcoholic fermentation by selected yeast at very low temperature. Maturation of the wine with its fine lees in stainless tanks for 2 months.
Characteristics:
Bright yellow color with green hues. Peach, exotic fruits and white flowers in the nose with some minerality notes. Balanced in the mouth with good acidity and volume. Exotic fruits aftertaste.
Food pairings:
White-sauces pasta, salads, white meat, yellow aged cheeses.
Our products
Award winning wine & excelent Greek olive oil
A delightfully fresh, white wine with excellent mouth feel that “irritates” the nose and palate with exotic fruit aromas of pineapple and kiwi, and a strong backbone of citrus like aromas typical of the Roditis variety. Certain minerality comes from the typicity of the region.
Though this wine is not a wine for long aging it is a medium body young wine, very fruity and mellow. Its aroma is characteristic of the distinctive aroma of its variety and reminds of bell pepper, red fruits, honey, cocoa and coffee. A warm and velvet sensation in the mouth is harmonically “disrupted” by its round - tannins.
Cabernet Sauvignon is among the most known international varieties. OENOFOROS has planted this unique variety in vineyards in the mountainous region above the town of Aigion considering the microclimate is perfect for this variety.
A wine with fine personality like Cabernet Sauvignon showcases the Oenoforo’s ideals rich dishes with strong character. Red meats with rich sauces, game, strong cheeses and pasta with rich red and spicy sauces are just some of the dishes that would accompany them. Enjoy it at 12 - 14 °C after having remained for a while in a carafe.
A wine with fine personality like Cabernet Sauvignon showcases the Oenoforo’s ideals rich dishes with strong character. Red meats with rich sauces, game, strong cheeses and pasta with rich red and spicy sauces are just some of the dishes that would accompany them. Enjoy it at 12 - 14 °C after having remained for a while in a carafe.
Bright yellow color with green hues. Peach, citrus and white flowers in the nose. Balanced in the mouth with good acidity and volume.
Pale rosé color with purple hues. Red fruits, white papper and butter in the nose. Soft with good structure and freshness in the mouth.
Redberries, strawberry, and butter with some vanilla note of the nose. Well balanced in the mouth with good volume.
Bright yellow color with green hues. Peach, exotic fruits and white flowers in the nose with some minerality notes. Balanced in the mouth with good acidity and volume. Exotic fruits aftertaste.
Intense red color with purple hues. Red fruits, herbs and chocoloate in the nose with some vanilla notes. Well balanced in the mouth with good density and soft tannins.
Pale yellow, green,colour. Intense aromas of green apple, pear, exotic fruits and some muscat notes. Very refreshing and vibrant in the mouth. Fine bubbles create a playful sense that is completed by the sweet, clear aftertaste.
Pale yellow color with green hues. Citrus, white florwer and roses in the nose. Smooth in the mouth with soft acidity and flowers on the palate.
Deep red color with blue highlights. Complex nose with red and black fruit syrups notes, graphite, sweet spices and vanilla. Hot and dense mouth with grainy tannins that balance the whole. Long finish of sweet spices.
Straw yellow color with green hues. White flowers, basil, white nectarine and coconut butter on the nose. In the mouth the crispy acidity is well integrated by the tannins of the barrels. Nice complexity on the palate and a long refreshing after taste.
Yellow green color. Good intensity aromas of flowers, herbs, unripe and exotic fruits. Cool and crisp in the mouth with good volumen and fruity finish.
Intense red color with purple hues. Red fruits, lavander and butter in the nose. Soft with velvet tannins in the mouth and fruits on the palate.
Intense red color with purple hues. Red fruits, tobacco butter and vanilla in the nose. Soft with velvet tannins and good volumen in the mouth and fruits on the palate.
Intense red color with purple hues. Red fruits, spices, chocalate, butter and vanilla in the nose. Good stricter and volumen in the mouth with long sweet aftertate.
Lithari is an Extra Virgin Olive Oil extracted from the famous "Koronheiki" variety olive trees.
This specific variety gives one of the best olive oils in the world in flavour and aroma.
This specific variety gives one of the best olive oils in the world in flavour and aroma.
Carbonated Orange Juice Drink (20% Natural Juice).
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
Carbonated Lemon Juice Drink (7% Natural Juice)
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
Carbonated Sour Cherry Juice Drink (15% Natural Juice)
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
The aquafer, from which is taken “ZAGORI” water – proven by special hydrogeological studies and analyses – is protected against any external influence and pollution of the environment, while its physical construction ensures the consistent quality.
The popular elegant bottle, in tones of intense deep blue which contains the Natural Mineral Water with the proportionate addition of carbon dioxide offers the special sparkling taste of Zagori, in an individual packaging.