IANOS Rouvalis
Protected Geographical Indication ‘Pelopennese’
Variety
CABERNET SAUVIGNON
Cabernet Sauvignon is among the most known international
varieties.
OENOFOROS has planted this unique variety in vineyards in
the
mountainous region above the town of Aigion considering the
microclimate is perfect for this variety.
Vintage: 2004
Altitude: 850 m
SITE OF CULTIVATION
The mountainous region of the slopes of Aigion at an altitude of
850 m
with north-facing aspect over the Corinthian gulf.
VINIFICATION
The grapes are harvested in early October in small cases. After
picking
the grapes are brought immediately for crushing and then is
vinified
according to the most modern procedure of classical red
vinification.
After the completion of both alcoholic and malolactic
fermentations the
wine is aged for 12 months in oak barriques. After aging the wine
is
filtered and bottled.
ORGANOLEPTIC CHARACTER
A full bodied wine suitable for aging, extremely complex in
aroma and
flavor. A harmonious mix of fruit aromas with the aging aromas
produces
a complex bouquet of bell peppers, red fruits, cinnamon, clove,
cocoa and
coffee. Its superb mouth feel with its persistent tannins is
perfect to
complement plates with strong character. Red meats, game, spicy
dishes
and full bodied "haute cuisine" are some examples of plates to
taste with
this wine.
FOOD/SERVING
A wine with fine personality like Cabernet Sauvignon showcases
the
Oenoforo's ideals rich dishes with strong character. Red meats
with rich
sauces, game, strong cheeses and pasta with rich red and spicy
sauces are
just some of the dishes that would accompany them. Enjoy it at 12
- 14 °
C after having remained for a while in a carafe.
ANALYTICAL DATA
Alc. (%vol): 13.6
Total acidity (g/L Tartaric): 5.8
Volatile acidity (g/L ascetic): 0.45
pH: 3.59
Residual sugars (g/L)" <1
Total SO2 (mg/L): 90
Our products
Award winning wine & excelent Greek olive oil
A wine with fine personality like Cabernet Sauvignon showcases the Oenoforo’s ideals rich dishes with strong character. Red meats with rich sauces, game, strong cheeses and pasta with rich red and spicy sauces are just some of the dishes that would accompany them. Enjoy it at 12 - 14 °C after having remained for a while in a carafe.
This specific variety gives one of the best olive oils in the world in flavour and aroma.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.