Welcome to Aegean Products
Internationally recognized Wine & Olive Oil
Aegean Products is a distribution company located in the Republic of Panama compromising to offer our customers the best Extra Virgin Olive oil and wines imported directly from Greece and extended from its original manufacturers.
Our LITHARI Extra Virgen Olive Oil is recognized by its quality, exceptional aroma and exclusive fruity flavor (Very low acidity 0.1 - 0.4); elaborated with the best olives harvested in Aigion Mountains. Besides, these oils have an excelled presence in local Greek market and international, in which they are offered by exclusive catering companies associated in line cruises and exported to China, Europe, and America. Our oils are elaborated following highest quality standards and in accordance to international models such as ISO 22000 - HACCP in order to offer customers an absolute natural product that conserves its intrinsic characteristics of Greek nature treasure.
Notwithstanding, tasting our wines, ASPROLITHI RED (Cabernet Sauvignon), and ASPROLITHI (Roditis),which aremanufactured with precious stock, harvested in the Aigion slopes and combined with modern tasting and in harmony and balance of Greek feeling.
Our wines has been award by several prizes and acknowledgments, in Greek competitions and internationals ones (during this year, in America for instance, it acceptance is increased in a 700%), due to an excellent relationship between price and quality of them (Wine Report 2004, 2005, 2006, 2007 published by Dorling Kindersley).
El ASPROLITHI, for instance, won recently Gold Medal 2011 in an International Wine Contest of Berlin City , in which participated around 4,000 world class wines.
Our products
Award winning wine & excelent Greek olive oil
A wine with fine personality like Cabernet Sauvignon showcases the Oenoforo’s ideals rich dishes with strong character. Red meats with rich sauces, game, strong cheeses and pasta with rich red and spicy sauces are just some of the dishes that would accompany them. Enjoy it at 12 - 14 °C after having remained for a while in a carafe.
This specific variety gives one of the best olive oils in the world in flavour and aroma.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.
A traditional Greek Taste since 1950. With water from Kefalovriso Spring.